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Yogurt-Braised Chicken with Cashews and Raisins


Yogurt-Braised Chicken with Cashews and Raisins Recipe

Ingredients:
  • 1 3-pound best-of-fryer chicken (8 pieces)
  • 1 1/2 tablespoons plus 2 teaspoons coarse kosher salt
  • 4 teaspoons ground cumin, divided
  • 1 1/2 teaspoons ground cardamom, divided
  • 1 teaspoon cayenne pepper
  • 2 1/2 cups raisins (about 12 ounces), divided
  • 1 1/2 cups hot water
  •  
  • 4 cups plain yogurt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground cinnamon
  •  
  • 5 tablespoons Clarified Butter (see recipe)
  • 1 cup raw cashews (about 5 ounces)
  • 10 whole cloves
  •  
  • 1/3 to 1/2 cup fresh lemon juice
Directions:
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Rank

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