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Yogurt-Almond Chicken with a Spinach Sauce

Yogurt-Almond Chicken with a Spinach Sauce Recipe

  • 1 cup plain yogurt
  • ¼ cup slivered blanched almonds
  • 6 lengthwise slices fresh ginger (each 1½ inches long, 1 inch wide, and 1/8 inch thick)
  • 6 large cloves garlic
  • 5 to 7 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed
  • ¼ cup finely chopped fresh cilantro leaves and tender stems
  • 1 tablespoon coriander seeds, ground
  • 2 teaspoons cumin seeds, ground
  • 2 teaspoons coarse kosher or sea salt
  • ½ teaspoon cardamom seeds from green or white pods, ground
  • ½ teaspoon whole cloves, ground
  • 1 chicken (3½ pounds), skin removed, cut into 8 pieces (see Notes)
  • 4 tablespoons canola oil
  • 1 medium-size red onion, cut in half lengthwise and thinly sliced
  • 4 fresh or dried bay leaves
  • 1 bag (5 ounces) fresh prewashed baby spinach leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 730kcal (36%)
Total Fat 53g (82%)
Saturated Fat 13g (66%)
Cholesterol 204mg (68%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 3g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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