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Yin-Yang Shrimp with Hawthorn Dipping Sauce


Yin-Yang Shrimp with Hawthorn Dipping Sauce Recipe

Ingredients:
  • 2¼ pounds medium shrimp, peeled and deveined
  • 3 tablespoons rice wine or sake
  • 4 whole scallions, smashed lightly with the flat side of a knife
  • 4 slices fresh ginger, smashed lightly with the flat side of a knife
  • 1 teaspoon salt
  • 1 teaspoon toasted sesame oil
  • 8 packages hawthorn wafers (12.5 grams apiece), softened in ½ cup boiling water for about 15 minutes, then mashed through a sieve*
  • 3½ tablespoons ketchup
  • 2 tablespoons clear rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 2 tablespoons water
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 1 egg, lightly beaten
  • 14 6-inch bamboo skewers
  • ½ cup white sesame seeds
  • ½ cup black sesame seeds
  • ½ cup canola or corn oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 427kcal (21%)
Total Fat 25g (38%)
Saturated Fat 3g (16%)
Cholesterol 285mg (95%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 2g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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