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- 1/2 cup hot red pepper sauce
- 1/2 cup brown sugar, or to taste
- 2 tablespoons butter
- 1 tablespoon honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 (2 pound) boneless salmon fillet
- 1/4 cup chopped green onions
- 1 pinch salt
- 1 pinch freshly ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 5.7g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|