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Yeung Chau Fried Rice


Yeung Chau Fried Rice Recipe

Ingredients:
  • 3 tablespoons vegetable oil
  • 1 large egg, slightly beaten
  • 4 cups cooked white rice
  • ½ cup peas
  • ½ cup carrots, cut into ½-inch dice and blanched in boiling water for 1 minute
  • ½ cup diced mushrooms
  • ¾ cup cooked shrimp
  • ¾ cup diced barbecued or cooked chicken
  • 2 green onions, with tops, diced
  • 1 tablespoon oyster sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 594kcal (30%)
Total Fat 19g (29%)
Saturated Fat 2g (12%)
Cholesterol 152mg (51%)
Total Carbohydrate 78g
Dietary Fiber 3g
Sugars 3g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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