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Yellow lentil & coconut curry with cauliflower

Yellow lentil & coconut curry with cauliflower Recipe

  • 1 tbsp vegetable oil
  • 1 onion , thinly sliced
  • 2 garlic cloves , crushed
  • thumb-sized piece ginger , finely chopped
  • 3 tbsp curry paste (we used Bart Veeraswamy Gujurat Masala curry paste)
  • 200g yellow lentils , rinsed
  • 1l vegetable stock
  • 3 tbsp unsweetened desiccated coconut , plus extra to sprinkle if you like
  • 1 cauliflower , broken into little florets
  • cooked basmati rice and coriander leaves, plus mango chutney and naan bread (optional), to serve
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