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Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
- 1 cup sliced oyster, shiitake, or portobello mushrooms (domestic or imported)
- 2 tablespoons olive oil
- 1 tablespoon minced shallots
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh thyme
- 4 perfectly ripe yellow (or red) medium-size beefsteak tomatoes
- 1/4 cup fresh grated Parmesan cheese
- 1 handful mixed baby greens
Directions:View on Epicurious
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