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Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese


Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese Recipe

Ingredients:
  • 1 cup sliced oyster, shiitake, or portobello mushrooms (domestic or imported)
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon chopped fresh thyme
  • 4 perfectly ripe yellow (or red) medium-size beefsteak tomatoes
  • 1/4 cup fresh grated Parmesan cheese
  • 1 handful mixed baby greens
Directions:
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Rank

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