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Yellow Tomato & Yellow Watermelon Salad
- 3 cups yellow heirloom tomatoes, cored and rough chopped
- ½ of a jicama, peeled and diced
- ¼ cup lettuce leaf basil, chopped
- 3 cups yellow watermelon, cubed
- 1 teaspoon cayenne pepper
- ½ a lime, juiced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 58kcal (3%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 14g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|