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Yellow Tomato Gazpacho with Cilantro Oil and Avocado


Yellow Tomato Gazpacho with Cilantro Oil and Avocado Recipe

Ingredients:
  • 1 3/4 pounds yellow tomatoes, halved
  • 1 cup chopped seeded peeled cucumber
  • 1 cup chopped yellow bell pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup orange juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons Champagne vinegar or white wine vinegar
  • 2 garlic cloves, chopped
  • 1 medium jalapeño chili with seeds, chopped (about 1 tablespoon)
  • Cilantro Oil
  • 1 avocado, peeled, pitted, chopped
Directions:
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