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Yellow Squash and Mozzarella Quiche with Fresh Thyme


Yellow Squash and Mozzarella Quiche with Fresh Thyme Recipe

Ingredients:
  • 1 1/4 cups unbleached all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 1 tablespoon butter
  • 12 ounces yellow crookneck squash, cut into 1/4-inch thick rounds
  • 2 teaspoons chopped fresh thyme
  •  
  • 6 large eggs
  • 1 cup whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon hot pepper sauce
  • 3/4 cup (packed) coarsely grated mozzarella cheese (about 3 ounces)
Directions:
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