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Yellow Squash and Corn Casserole

Yellow Squash and Corn Casserole Recipe

  • 2 eggs
  • 1 (11 ounce) can cream-style corn
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil
  • 2 tablespoons white sugar
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped onions
  • 2 cups sliced yellow squash
  • 1/2 cup biscuit baking mix
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 194
Total Fat 13.6g
Saturated Fat 3.1g
Cholesterol 74mg
Sodium 227mg
Total Carbohydrate 13.9g
Dietary Fiber 1.2g
Sugars 4.9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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