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Yellow Squash Patties
- 8 medium yellow squash, shredded
- 1 onion, shredded
- 1 1/2 tablespoons salt
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 egg, lightly beaten
- 1 cup shredded Cheddar cheese
- ground black pepper to taste
- 1 tablespoon vegetable oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 2.8g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|