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Yellow Squash Dressing


Yellow Squash Dressing Recipe

Ingredients:
  • 2 cups diced yellow squash
  • 2 cups crumbled cornbread
  • 1/2 cup margarine, melted
  • 2 teaspoons dried sage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 egg, beaten
  • 1 large onion, chopped
  • 1 1/2 teaspoons sugar
  • salt and pepper to taste
  • 1/4 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 215
Total Fat 16g
Saturated Fat 3.3g
Cholesterol 35mg
Sodium 561mg
Total Carbohydrate 14.8g
Dietary Fiber 1.7g
Sugars 3.8g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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