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- 2 slices bacon
- 2 medium yellow squash, thinly sliced
- 1/2 medium onion, thinly sliced
- 1 jalapeno pepper, chopped (optional)
- 1 dash soy sauce
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|