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Yellow Split Pea and Frankfurter Soup
- 1 tablespoon olive oil
- 1 Spanish onion, finely chopped
- 1 large carrot, finely chopped
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 1/2 teaspoon ground mace
- 2 1/2 cups dried yellow split peas
- 5 cups chicken stock
- 8 frankfurters, sliced
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 7.1g|
|Total Carbohydrate 43.2g|
|Dietary Fiber 16.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|