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Yellow Split Pea Soup

Yellow Split Pea Soup Recipe

  • 2 cups dried split yellow peas, picked over and rinsed
  • 6 cups water
  • 1 tablespoon extra virgin olive oil
  • 2 large onions, chopped
  • 1/2 teaspoon fine-grain sea salt
  • 3 cups water
  • 1 7-ounce container of greek yogurt
  • 1/2 cup shredded unpeeled cucumber, (deseed before shredding)
  • 1 clove garlic, mashed and minced
  • scant 1/4 cup fresh mint, chopped
  • big pinch of salt
  • chopped olives
  • more olive oil to drizzle
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