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Yellow Split Pea Salad with Dijon Balsamic Vinaigrette
- cup yellow split peas
- 3-4 handfuls lettuce
- 2 ounces goat cheese
- cup pecans, toasted
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
Directions:View on Naturally Ella
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