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Yellow Split-Pea Soup with Spiced Butter


Yellow Split-Pea Soup with Spiced Butter Recipe

Ingredients:
  • 1½ cups (350 g) split yellow peas
  • 6 cups (1½ L) water
  • 1 medium onion, peeled and roughly chopped (about 1 cup)
  • 2 large sprigs fresh mint
  • 2 tablespoons olive oil, the best you have
  • 1 teaspoon sea salt
  • ½ cup (125 g) butter, softened
  • Fresh cilantro leaves (about ½ cup)
  • 4 green onions, roughly chopped (about 1 cup)
  • 4 cloves garlic, peeled
  • 2 teaspoons ground paprika
  • 2 teaspoons chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons sea salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 396kcal (20%)
Total Fat 21g (32%)
Saturated Fat 10g (52%)
Cholesterol 41mg (14%)
Total Carbohydrate 40g
Dietary Fiber 16g
Sugars 6g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3094479639


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