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Yellow Rice Salad with Roasted Peppers and Spicy Black Beans
- 4 teaspoons ground cumin
- 1/4 cup fresh lime juice
- 2 1/2 tablespoons vegetable oil
- 1/2 teaspoon turmeric
- 2 cups water
- 1 cup basmati rice
- 1 teaspoon salt
- 1/2 cup thinly sliced green onions
- 1 15- to 16-ounce can black beans, rinsed, drained
- 1/2 cup chopped roasted red peppers from jar
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped fresh cilantro
- 1 1/2 teaspoons minced chipotle chiles*
Directions:View on Bon Appetit
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