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Yellow Pickled Eggs

Yellow Pickled Eggs Recipe

  • 12 eggs
  • 1 medium onion, thinly sliced
  • 3/4 cup water
  • 1 cup white sugar
  • 1 1/4 cups white vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon mustard seed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 141
Total Fat 5g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 459mg
Total Carbohydrate 18g
Dietary Fiber 0.2g
Sugars 17.4g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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