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Yellow Miso Soup with Bean Curd and Fresh Shiitake Mushrooms
- 2 tablespoons vegetable oil
- 6 medium shlitake mushrooms, stems removed, caps sliced ¼ inch thick
- Kosher salt
- 6 cups Dashi
- ½ cup plus 1 tablespoon yellow miso paste
- 4 ounces soft bean curd in small dice, at room temperature
- 3 scallions, sliced very thinly on the blas
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 127kcal (6%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|