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Yellow Lemon Rice with Fried Cashews
- 1 cup white basmati rice
- 2 cups water
- 1 teaspoon sea salt
- 1/4 cup dried unsweetened coconut
- 2 tablespoons ghee or butter and oil
- 2/3 cups raw cashew pieces
- 1 teaspoon black mustard seeds
- 1 tablespoon skinless urad dal
- 1/2 teaspoon turmeric
- 1/2 cup fresh lemon juice or lime juice
- small handful fresh parsley or coriander, chopped
Directions:View on Lisa's Kitchen
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