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Yellow Lemon Cake With Candied Lemons and Pistachios


Yellow Lemon Cake With Candied Lemons and Pistachios Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
  • 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 cup whole milk
  • 1 recipe Lemon Curd
  • 1 recipe Lemon Frosting
  • 2 cups chopped pistachios
  • 1 recipe Candied Lemons
Directions:
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