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Yellow Layer Cake with Chocolate-Sour Cream Frosting


Yellow Layer Cake with Chocolate-Sour Cream Frosting Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 4 cups cake flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup (packed) light brown sugar
  • 1 vanilla bean, split lengthwise
  • 6 large egg yolks
  • 3 large eggs
  • 14 ounces semisweet or bittersweet chocolate, chopped
  • 1/4 cup light corn syrup
  • 2 cups sour cream
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons vanilla extract
  • 2 3/4 cups powdered sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • Three 9-inch-diameter cake pans with 2-inch sides
Directions:
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