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- 4 yellow tomatoes, peeled, cored, seeded, and chunked
- 2 yellow bell peppers, cored, seeded, and chunked
- 2 cups chicken broth
- ¼ cup champagne vinegar
- 1 teaspoon minced garlic
- 2 celery ribs, strings removed, chopped
- 4 scallions, white part only, chopped (save the greens)
- ½ teaspoon ground cumin
- Salt and pepper to taste
- ½ cup olive oil
- 2 tablespoons minced fresh cilantro for garnish
Directions:View on Cookstr
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