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Yellow Fever Bread


Yellow Fever Bread Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 8 1/2 cups all-purpose flour, divided
  • 1 teaspoon salt
  • 2 teaspoons curry powder
  • 2 teaspoons ground turmeric
  • 3/4 cup clarified butter, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 220
Total Fat 6.9g
Saturated Fat 4g
Cholesterol 16mg
Sodium 98mg
Total Carbohydrate 34.3g
Dietary Fiber 1.4g
Sugars 0.3g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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