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Yellow Cupcakes With Chocolate Sour Cream Frosting and Toasted Almonds


Yellow Cupcakes With Chocolate Sour Cream Frosting and Toasted Almonds Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour, spooned and leveled
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs, at room temperature
  • 1 cup whole milk
  • 1 recipe Chocolate Sour Cream Frosting
  • 1/2 cup toasted sliced almonds
Directions:
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