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Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting


Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting Recipe

Ingredients:
  • 2 cups (4 sticks) unsalted butter, at room temperature, plus more for the pans
  • 5 cups all-purpose flour, spooned and leveled, plus more for the pans
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 cups sugar
  • 1 tablespoon pure vanilla extract
  • 6 large eggs, at room temperature
  • 2 cups whole milk
  • 1 recipe Pastry Cream
  • 1/2 recipe Chocolate Ganache Frosting
  • 2 ounces bittersweet chocolate, shaved
Directions:
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