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- 3 1/2 cups cake flour (875 mL)
- 4 tsp baking powder (20 mL)
- 1/2 tsp salt (2 mL)
- 1 cup cold water (250 mL)
- 1 tbsp vanilla extract (15 mL)
- 1 1/2 cup unsalted butter, softened (375 mL)
- 2 cups granulated sugar (500 mL)
- 5 eggs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 613kcal (31%)|
|Total Fat 31g (47%)|
|Saturated Fat 18g (92%)|
|Cholesterol 179mg (60%)|
|Total Carbohydrate 78g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|