Yellow Cake

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Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan(s)
• 2 1/2 cups all-purpose flour, spooned and leveled
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups sugar
• 2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 1 cup whole milk

Directions:

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