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Yellow Butter Cake with Vanilla Swiss Meringue Buttercream


Yellow Butter Cake with Vanilla Swiss Meringue Buttercream Recipe

Ingredients:
  • 6 whole 6 whole
  • 1 cup 1 cup
  • 2 teaspoons 2 teaspoons
  • 3 cups 3 cups
  • 1- cup 1- cup
  • 2 Tablespoons 2 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 12 Tablespoons 12 Tablespoons
  • 3 whole 3 whole
  • cups cups
  • 2 sticks 2 sticks
  • 1 Tablespoon 1 Tablespoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 2 Tablespoons 2 Tablespoons
Directions:
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