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- 4 cups white whole wheat flour
- 1 1/2 cup organic cornmeal
- 1 1/2 teaspoons fine grained sea salt
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm water (~105 degrees)
- 1/4 cup olive oil
- 3 tablespoons honey
- 3 extra-large eggs, room temperature
- 2 cups of fresh or frozen corn, if frozen defrosted to room temp
- 2/3 cup chopped chives
- Cornmeal and olive oil for preparing loaf pans or muffin tins
Directions:View on 101 Cookbooks
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