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Yeasted Chocolate Coffee Cake - Home - Pastry Affair
- 2 1/4 teaspoons active dry yeast
- 1/4 cup plus a pinch of granulated sugar
- 3/4 cup warm milk, about 110 F (43 C)
- 1 large egg plus 1 large egg yolk
- 3 cups all-purpose flour
- 1 stick salted butter, room temperature
Directions:View on Pastry Affair
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