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Yeast Waffles


Yeast Waffles Recipe

Ingredients:
  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups sifted unbleached all-purpose flour
  • 2 eggs, slightly beaten
  • 1/2 teaspoon baking soda
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 434
Total Fat 19.3g
Saturated Fat 11.4g
Cholesterol 118mg
Sodium 660mg
Total Carbohydrate 52.8g
Dietary Fiber 1.9g
Sugars 4.6g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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