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- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 cups sifted unbleached all-purpose flour
- 2 eggs, slightly beaten
- 1/2 teaspoon baking soda
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 11.4g|
|Total Carbohydrate 52.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|