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Yeast Pancakes

Yeast Pancakes Recipe

  • 2 1/4 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 1/4 teaspoons rapid rise yeast
  • 1 teaspoon vanilla extract
  • 1 1/2 cups warm milk
  • 1/4 cup butter, melted
  • 1 egg
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 268
Total Fat 8.8g
Saturated Fat 5.1g
Cholesterol 52mg
Sodium 412mg
Total Carbohydrate 39.4g
Dietary Fiber 1.5g
Sugars 8.1g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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