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Yazdi Cakes

Yazdi Cakes Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 1/4 cups white sugar
  • 1 1/2 cups butter, melted
  • 1 cup plain yogurt
  • 1 1/2 teaspoons ground cardamom
  • 1 tablespoon rose water
  • 1/2 cup blanched slivered almonds
  • 1 1/2 tablespoons chopped pistachio nuts
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 215
Total Fat 14g
Saturated Fat 7.8g
Cholesterol 66mg
Sodium 121mg
Total Carbohydrate 19.9g
Dietary Fiber 0.6g
Sugars 11.4g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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