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- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 4 eggs
- 1 1/4 cups white sugar
- 1 1/2 cups butter, melted
- 1 cup plain yogurt
- 1 1/2 teaspoons ground cardamom
- 1 tablespoon rose water
- 1/2 cup blanched slivered almonds
- 1 1/2 tablespoons chopped pistachio nuts
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 7.8g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|