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Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart)


Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart) Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom, preferably freshly ground
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg yolk
  • 2 teaspoons whole milk or heavy cream
  • Unsalted butter (for pan)
  • 2 cups slivered almonds
  • 1 cup powdered sugar
  • 3/4 teaspoon ground cardamom, preferably freshly ground
  • 1/4 teaspoon freshly grated nutmeg
  • 3 large egg whites
  • 1/2 teaspoons vanilla extract
  • 1 large egg yolk
  • A 9"-diameter fluted tart pan with removable bottom; decorative cookie cutters
Directions:
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