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Yankee Salad

Yankee Salad Recipe

  • 1 (16 ounce) package uncooked orzo pasta
  • 3/4 cup white sugar
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 (20 ounce) cans crushed pineapple, drained with juice reserved
  • 1 cup mandarin orange segments, drained and chopped
  • 1 (10 ounce) jar maraschino cherries, drained and chopped
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 661
Total Fat 14.7g
Saturated Fat 11.2g
Cholesterol 60mg
Sodium 205mg
Total Carbohydrate 124.7g
Dietary Fiber 4g
Sugars 63.9g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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