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Yankee Beans

Yankee Beans Recipe

  • 1 pound dried great Northern beans, soaked overnight
  • 1 teaspoon canola oil
  • 1 large onion, chopped
  • 1/2 pound bacon, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 pinch red pepper flakes
  • 1/4 cup pure maple syrup
  • 1/4 cup tomato puree
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard powder
  • 1 ham bone with some meat
  • 3 cups boiling water, or as needed
  • 1 bay leaf
  • 1 1/2 tablespoons apple cider vinegar
  • 1 dash hot pepper sauce, or to taste
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 225
Total Fat 9.6g
Saturated Fat 3g
Cholesterol 13mg
Sodium 244mg
Total Carbohydrate 25.6g
Dietary Fiber 6.5g
Sugars 5g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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