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Yams with Crispy Skins and Brown-Butter Vinaigrette


Yams with Crispy Skins and Brown-Butter Vinaigrette Recipe

Ingredients:
  • 8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried
  • 1 cup (2 sticks) unsalted butter
  • 1 small shallot, peeled
  • 1 garlic clove, peeled
  • 1 teaspoon coarse kosher salt plus additional for seasoning
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • Vegetable oil (for frying)
Directions:
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Rank

41.9889351586


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