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Yam and Kale Wrap
- 4 large kale leaves, cut into small pieces
- 1/2 cup balsamic vinaigrette
- 2 tablespoons soy sauce
- 2 yams, quartered
- 1/2 (15 ounce) can black beans, rinsed and drained
- 1 1/2 teaspoons olive oil
- 1/4 cup crumbled feta cheese
- 2 (9 inch) whole wheat tortillas, warmed
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 7.6g|
|Total Carbohydrate 126g|
|Dietary Fiber 21g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|