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Yam Casserole

Yam Casserole Recipe

  • 1 (29 ounce) can yams, drained and mashed
  • 1/4 cup melted butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 cup sugar frosted corn flake cereal
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 383
Total Fat 19g
Saturated Fat 9g
Cholesterol 88mg
Sodium 194mg
Total Carbohydrate 49.9g
Dietary Fiber 3.2g
Sugars 40.8g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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