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- 1 lbs. chicken breast or lamb, cut into bite-size pieces
- 1 cup basmati rice
- 1 cup stock (chicken or beef)
- 4 green cardamom pods
- 10 whole peppercorns
- 1 cinnamon stick
- 1 bay leaf
- 1 star anise
- 1 small pinch of saffron
- 2 Tb. fresh grated ginger
- 2 cloves garlic, minced
- 1 cup diced onion
- 1/3 cup sultanas (golden raisins)
- 1/3 cup chopped dried apricot
- cup almonds or cashews
- Chopped Cilantro for garnish
Directions:View on A Spicy Perspective
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