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Xie Laoban’s Dan Dan Noodles

Xie Laoban’s Dan Dan Noodles Recipe

  • 1 pound fresh Chinese noodles or 12 ounces dried Chinese noodles
  • 1 tablespoon peanut oil
  • 3 Sichuanese dried chiles, snipped in half, seeds discarded
  • ½ teaspoon whole Sichuan pepper
  • 2 tablespoons Sichuanese ya cai or Tianjin preserved vegetable
  • 4 ounces ground beef
  • 2 teaspoons light soy sauce
  • Salt to taste
  • ½ - 1 teaspoon ground roasted Sichuan pepper
  • ¼ teaspoon salt
  • 4 teaspoons sesame paste
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons dark chili oil with chile flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 643kcal (32%)
Total Fat 44g (67%)
Saturated Fat 12g (60%)
Cholesterol 19mg (6%)
Total Carbohydrate 52g
Dietary Fiber 4g
Sugars 1g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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