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Xavier Steak

Xavier Steak Recipe

  • 2 (10 ounce) New York strip steaks, at least 1-inch thick
  • salt and pepper to taste
  • 2 tablespoons Worcestershire sauce
  • 6 asparagus spears, ends trimmed
  • 2 tablespoons olive oil
  • 8 slices Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1017
Total Fat 73.3g
Saturated Fat 33.1g
Cholesterol 252mg
Sodium 670mg
Total Carbohydrate 11.3g
Dietary Fiber 1g
Sugars 4.1g
Protein 76g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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