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- 2 (10 ounce) New York strip steaks, at least 1-inch thick
- salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 6 asparagus spears, ends trimmed
- 2 tablespoons olive oil
- 8 slices Swiss cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 73.3g|
|Saturated Fat 33.1g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|