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XOCO Churros with Mexican Hot Chocolate


XOCO Churros with Mexican Hot Chocolate Recipe

Ingredients:
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 5 cups milk or water
  • 10 ounces Mexican chocolate, such as Ibarra, coarsely chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1 cup plus 2 tablespoons all-purpose flour, sifted
  • 2 large eggs
  • 1 to 2 quarts vegetable oil, for frying
  • Blender or handheld immersion blender, pastry bag fitted with 1/2-inch star tip, deep-fat thermometer
Directions:
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