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Wyoming Stew

Wyoming Stew Recipe

  • 1 pound cubed beef stew meat
  • 2 teaspoons meat tenderizer
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (16 ounce) package frozen stew vegetables
  • 1 (10 ounce) can refrigerated crescent dinner rolls
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 390
Total Fat 22g
Saturated Fat 7.3g
Cholesterol 53mg
Sodium 1026mg
Total Carbohydrate 25.9g
Dietary Fiber 0.5g
Sugars 3.5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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