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- 1 pound cubed beef stew meat
- 2 teaspoons meat tenderizer
- 1 (14.5 ounce) can chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (1 ounce) envelope dry onion soup mix
- 1 (16 ounce) package frozen stew vegetables
- 1 (10 ounce) can refrigerated crescent dinner rolls
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 7.3g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|