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Wylma's Breakfast Bread
- 1 pound sausage
- 2 (8 ounce) packages cream cheese
- 2 cups shredded Cheddar cheese
- 1 cup chopped green onion
- 4 cups buttermilk baking mix
- 8 eggs, beaten
- 3 cups milk
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 14.2g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|