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Wrap-your-own spring rolls

Wrap-your-own spring rolls Recipe

  • 300g pack cooked rice noodles from the chiller cabinet (see tips)
  • about 400g/14oz mixed vegetables , thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions
  • 140g cooked prawns
  • 100g cooked chicken or duck, shredded
  • 2 garlic cloves , finely chopped
  • small piece ginger , finely chopped
  • splash light soy sauce
  • Chinese five-spice powder , for sprinkling
  • 8-10 sheets of brik or filo pastry (see tips)
  • 1 egg , beaten
  • sesame seeds , for sprinkling if you want
  • 100g reduced salt and sugar ketchup
  • 1 tbsp white wine vinegar
  • small piece ginger , grated
  • pinch of caster sugar
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