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Wrapped Salmon

Wrapped Salmon Recipe

  • 4 (6 ounce) fillets salmon, with skin and bones removed
  • 8 sheets phyllo dough
  • 1/2 cup melted butter
  • salt to taste
  • ground black pepper to taste
  • 4 tablespoons Dijon mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 574
Total Fat 35.1g
Saturated Fat 17.2g
Cholesterol 136mg
Sodium 791mg
Total Carbohydrate 23.1g
Dietary Fiber 0.7g
Sugars 0.1g
Protein 38.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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